1001Industrial
Destilería NOM 1001
Every bottle of authentic tequila produced in Mexico carries a NOM number — a Norma Oficial Mexicana identifier that serves as the industry's foundational accountability mechanism. For NOM 1001, this designation is particularly significant as one of the earliest registry entries in the Consejo Regulador del Tequila's system, signaling a deep-rooted presence within Jalisco's storied tequila landscape. The NOM system was designed to ensure traceability, quality control, and geographic authenticity, guaranteeing that every drop bearing this number originates from a certified, inspected facility operating within the legally defined Denomination of Origin territory. For consumers and collectors alike, the NOM printed on a bottle's label is not merely bureaucratic notation — it is a direct link to a specific distillery, its production philosophy, and its regulatory compliance history. Understanding which NOM produced your tequila empowers informed purchasing decisions, cuts through marketing mystique, and reveals the true origin of spirits that may be sold under dozens of different brand labels. In the case of NOM 1001, its industrial classification indicates a production capacity and operational framework oriented toward consistent, scalable output, a structure that has allowed it to sustain independent production across market fluctuations. Jalisco, the heartland of tequila production, provides this distillery with the volcanic soils, highland climate, and generational agave-farming expertise that define world-class tequila terroir.
View registry entry →
1004Industrial
Destilería NOM 1004
NOM 1004, operated by Compañía Tequilera de Arandas, S.A. de C.V. as Legacy Unit B, represents the industrial backbone of Mexico's tequila export infrastructure. Founded in 1995 in Arandas, Jalisco, this facility was purpose-built to absorb sudden high-velocity commercial orders destined for Eastern European and Asian markets. Its high-volume autoclave and continuous column distillation methods ensure consistent, scalable output that keeps Mexican tequila competitive on the global stage.
View registry entry →
1005Industrial
Destilería NOM 1005
NOM 1005, operating under Industrializadora de Agave San Isidro, S.A. de C.V., represents a strategically positioned industrial producer that emerged in 1999 to absorb the peripheral agave harvests of independent growers during one of tequila's most turbulent market periods. Operated by the Gonzalez Family in San Isidro Mazatepec, Jalisco, this facility employed autoclave cooking and column distillation systems to deliver consistent, high-volume output. Its early export brands, including Cristeros and Agave Real, helped channel regional agricultural yields into international markets during the turn-of-the-century supply crunch.
View registry entry →
1006Industrial
Destilería NOM 1006
NOM 1006, assigned to Tequilena's Destilería in the legendary town of Tequila, Jalisco, represents one of Mexico's industrially classified production facilities operating under strict Consejo Regulador del Tequila oversight. The NOM number stamped on every bottle guarantees traceability, authenticity, and compliance with Mexico's rigorous tequila standards. For consumers worldwide, spotting NOM 1006 means confidence that the liquid inside was born from genuine blue agave, distilled under verified conditions in the heartland of tequila country.
View registry entry →
1008Industrial
Destilería NOM 1008
NOM 1008, operating under Tequila El Viejo Luis, S.A. de C.V. as Legacy Plant 2 in Arandas, Jalisco, represents a pivotal chapter in industrial tequila history. Founded in 1998, this facility helped define the hyper-sweet, oak-heavy vanilla profiles that swept through Western chain restaurant markets during the late 1990s. Though now permanently shuttered, its production legacy under the Luis Corporate Group offers an important cautionary and instructive lens into how industrial demand shaped consumer palates for a generation.
View registry entry →
1009Industrial
Destilería NOM 1009
NOM 1009, operating as Tequila Supremo, S.A. de C.V. under the stewardship of the legendary Camarena family in Arandas, Jalisco, represents a masterclass in industrial-scale tequila logistics. Founded in 1938, this facility functions as a critical production safety valve, absorbing overflow demand from Casco Viejo — one of Mexico's most historically significant domestic tequila brands. Its hybrid approach, blending autoclave cooking with stainless steel pot distillation, reflects the Camarena family's pragmatic commitment to consistent, high-volume quality without sacrificing foundational production integrity.
View registry entry →